1 of 19 photos
Menus using this recipe:
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: JustJanS
Whole Chicken Crock Pot Recipe
Crock Pot Cream Cheese Chicken
By: Dawn
By: Ellen Brody
By: Merlot
Oven-Fried Chicken Chimichangas
RECIPE BY: Miss Annie
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Posted on: May 13, 2002
Ingredients
Directions
1
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.2
Place about 1/4 cup of the chicken mixture in the center of each tortilla.3
Fold opposite sides over filling.4
Roll up from bottom and place seam-side down on a baking sheet.5
Brush with melted margarine.6
Bake at 400°F for 25 minutes or until golden.7
Garnish with additional cheese and green onion and serve salsa on the side.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: JusMeLin
On May 11, 2008
What else can be said about these that hasn't already been said - They where great!
From: Susan Lee
On Apr 7, 2003
What a wonderful, healthy dish! Thumbs up, around the table. "Yummy little bundles," said my mother. "Chimichangas have to be fried," said my son before lunch, then "oh man, these are REALLY good!!!!" The only change I made was using olive oil instead of margarine to brush the shells in the oven. Came out crisp, just like fried!Thanks ever so much for giving me a new addition to my repetoire!
From: Lance and Genna
On Nov 22, 2002
We live in New Mexico and I can definitely say that these are restaurant quality chimichangas! Everything turned out wonderful. I added a roma tomato to the mixture as well as some garlic salt and pepper. These are so good that we agreed to put them on our weekly menu!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Chimichangas 175g Recipe makes 6 Chimichangas) |
||
| Calories 354 | ||
| Calories from Fat 151 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 717mg | 29% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.2g | ||
| Protein 18.7g | 37% | |
| Vitamin A 519mcg | 10% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 4% | |
| Calcium 230mg | 23% | |
| Iron 2mg | 16% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved