Baked Haddock or Cod

Ingredients

• 1/4 cup butter, melted
• 1/4 cup lemon juice
• 1/4 cup chopped green onion
• 2 tablespoons water
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic salt
• 1 lb cod or haddock fillet, cut into serving size pieces
• lemon-pepper seasoning

Directions

1. 1

   In an ungreased 11-in. x 7-in. x 2-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt.

2. 2

   Add fish and turn to coat.

3. 3

   Cover and refrigerate for 1 hour.

4. 4

   Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork.

5. 5

   Sprinkle with lemon-pepper.