Mint Chocolate Cookies

Ingredients

• 3 (1 ounce)  unsweetened chocolate squares
• 1 cup margarine
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon mint extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• add'l sugar

Directions

1. 1

   Melt margarine and sugar together over hot water or in the microwave. Stir until chocolate is completely melted.

2. 2

   Into the chocolate mix, add one cup sugar, egg, vanilla and mint extracts until completely mixed.

3. 3

   Add dry ingredients and mix well.

4. 4

   Refrigerate for at least 30 minute.

5. 5

   Preheat oven to 375°.

6. 6

   Shape dough into 1-inch balls and roll in add’l sugar. You may also roll them in finely chopped nuts.

7. 7

   Bake on ungreased cookie sheets 10 minutes or until set. Do not underbake, as, if they are too soft, they will fall apart.