Oyster Stuffing

Ingredients

• 2 loaves pepperidge farm bread (tall)
• 1 pint fresh oyster
• 3/4 cup butter
• 1 small onion
• 1 celery rib
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pint worth milk

Directions

1. 1

   Soften butter in the microwave.

2. 2

   Take a loaf and a 1/2 of the bread and butter both sides of it.

3. 3

   Dice bread into cubes and put in a large bowl.

4. 4

   Dump in the pint of oysters including the juice.

5. 5

   Fill oyster can with milk and add to the oysters and bread.

6. 6

   Dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Mush ingrediants together with your hands until the consistancy of stuffing. If it is too watery add more pieces of bread until it is like stuffing.

9. 9

   Stuff both ends of a turkey or chicken and bake as usual.

10. 10

    *You can also cook this in just a bowl in the oven. Cook on 375 for about 50 minutes or until well done.