Best Ever Italian Spinach

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 3 tablespoons olive oil
• 1 garlic clove, minced (I used 3)
• 1/4 teaspoon salt
• 2 eggs
• fresh parmesan cheese (to garnish)

Directions

1. 1

   Thaw spinach and squeeze out excess water.

2. 2

   Now, squeeze some more and set aside.

3. 3

   In a saute skillet, over medium heat, add olive oil and garlic.

4. 4

   Cook until garlic is golden brown (don't burn it!).

5. 5

   Add spinach and seasonings, saute for 3-4 minutes.

6. 6

   Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.

7. 7

   Drain any excess oil and transfer to serving platter.

8. 8

   Sprinkle grated Paremesan cheese over the top, amount to your liking.