Party Ribs

Ingredients

• 6 lbs pork spareribs
• salt

SAUCE

• 1 1/2 cups ketchup
• 3/4 cup brown sugar, packed
• 1/2 cup vinegar
• 1/2 cup honey
• 1/3 cup soy sauce
• 1 1/2 teaspoons ground ginger powder
• 1 teaspoon seasoning salt
• 3/4 teaspoon mustard powder
• 3/4 teaspoon garlic powder
• 1/4-1/2 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)

Directions

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease two 13 x 9-inch baking pans fitted with two racks.

3. 3

   Cut the ribs into serving size pieces (2 or 3 ribs).

4. 4

   Season the ribs on both sides very lightly with salt (can use white salt or seasoned salt).

5. 5

   Place onto racks meaty side up in pan.

6. 6

   Cover tightly with foil.

7. 7

   Bake for about 1-1/4 hours or until the meat is tender.

8. 8

   Drain all fat from pans, then return the ribs to the pans.

9. 9

   In a bowl combine the sauce ingredients together until well blended adjusting the cayenne to taste (if using).

10. 10

    Divide/pour the sauce over the ribs.

11. 11

    Return to oven and bake uncovered for 35-40 minutes basting occasionally.