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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 12 servings |
||
| Calories 519 | ||
| Calories from Fat 183 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 315mg | 13% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 79.7g | 26% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 50.6g | ||
| Protein 6.1g | 12% | |
Ingredients
- 3 1/2 cups flour
- 3 cups sugar
- 1 cup oil
- 2 cups pumpkin
- 4 eggs
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 2/3 cup water
Directions
1
mix ingredients together, do not over mix.2
put in two greased loaf pans.3
bake at 350 for about 1 hour.
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- Course > Breads > Quick Breads
- Course > Desserts
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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