Pizza Fondue

From: Boomette

On Feb 11, 2007

We like to try new fondues. And this one is amazing. It tastes like pizza. I didn't use fennel seeds. I used oregano and basil.

From: hippeastrum

On Oct 17, 2006

I didn't add any of the spices since I thought my pizza sauce was pretty good already (forgot which recipe I used for it). I only used mozzarella cheese, but it still came out very good. The leftovers were just as tasty, although they didn't look very nice. I served this with breadsticks, thanks!

From: ~*Miss Diggy*~

On Aug 29, 2007

This was a great meal for my family. My kids hovered over the fondue pot and were getting upset with whoever was dipping in because they were "taking too much". LOL I will be making this again! Thank you so much for a crowd pleaser! I also didnt use fennel seeds because I didnt have any, and I wil remember next time to add it!

From: Prose

On Apr 15, 2007

Inspired by this recipe, I created my own vegan version. I used about 8 oz. of Smart Grounds (ground beef alternative), about 1/2 cup leftover spaghetti sauce, a can of diced tomatoes, 10 oz. of Vegan Gourmet brand mozzarella "cheese" (cubed), onion powder, garlic powder, basil, and oregano. Since Smart Grounds are already cooked, I just plopped all the ingredients in the fondue pot, covered it with foil, and stirred frequently until the "cheese" melted. It was absolutely delicious and my meat-eating husband agreed! It was almost fat-free and 100% cholesterol-free and I don't think anyone would guess it was vegan without knowing. Thanks for posting this; it's a great springboard of a recipe!