Chicken and Spinach Alfredo Lasagna

Ingredients

• 12 cooked lasagna noodles
• 1 lb diced chicken breast
• 1 (10 ounce) package frozen spinach (thawed and squeezed dry)
• 2 (15 ounce) jars alfredo sauce (reserve 1 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 tablespoons parsley
• 1 1/2 cups shredded mozzarella cheese (reserve 1/2 cup)
• 1 1/2 cups shredded cheddar cheese (reserve 1/2 cup)
• 15 ounces cottage cheese
• 3/4 cup parmesan cheese

Directions

1. 1

   Preheat oven to 375.

2. 2

   Cook noodles.

3. 3

   Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.

4. 4

   In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.

5. 5

   Spray a deep 13"X 9" lasagna pan with cooking spray.

6. 6

   Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.

7. 7

   Cover with foil and bake for 1 hour.

8. 8

   Let stand for 15 minutes before cutting.