Camembert Chicken Kiev

Ingredients

• 6 chicken breast fillets
• 200 g camembert cheese, chopped
• 180 g butter, softened
• 2 garlic cloves, crushed
• 1 tablespoon fresh oregano, chopped
• plain flour
• 1 egg, lightly beaten
• 1/4 cup milk
• 1 (8 ounce) package breadcrumbs
• oil (for deep frying)

Directions

1. 1

   Using a mallet, gently pund fillets between plastic wrap until thin.

2. 2

   Beat cheese, butter, garlic and oregano until combined.

3. 3

   Place 1/6th of filling evenly along the centre of each fillet.

4. 4

   Fold sides, roll up firmy, place seam side down on a tray.

5. 5

   Regrigerate for 1 hour.

6. 6

   Toss rolls in flour, shake excess off.

7. 7

   Dip in combined egg-milk mixture then breadcrumbs.

8. 8

   Deep fry 2 at a time.

9. 9

   Serves 6.