1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons rice wine vinegar |
||
| Calories 300 | ||
| Calories from Fat 236 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 920mg | 38% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.5g | ||
| Protein 10.6g | 21% | |
From: LARavenscroft
On Jul 6, 2008
Made for 1-2-3 Hit Wonders 2008 Tag. Used this over maifun noodles for a quick & easy side dish that tasted very good. Thanks for posting this!
From: mary winecoff
On Apr 13, 2008
Great! I used it on Chicken Satay (Chicken Satay) and it was wonderful! Very quick to make. I just put all the ingredients in a jar and shook them up. Made for 1-2-3 Tag.
From: 2Bleu (Bird&Buddha)
On Apr 9, 2008
I've had peanut dressing at Thai resteraunts, and this is a really good recipe and super easy to put together. Thanks for posting.
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