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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: 4 medium tilapia fillets |
||
| Calories 339 | ||
| Calories from Fat 210 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 306mg | 12% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.6g | ||
| Protein 7.8g | 15% | |
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SERVES 4
From: blancpage
On Jun 24, 2008
My bf and I really, really enjoyed this! You are so right too, the flavor of the breading complements the mild Tilapia, but does not overpower it at all. Wonderful blend of flavors and a nice zing. I followed recipe exactly except I did use Eggbeaters in place of the egg and halved the recipe for 2 fillets. My fillets were thin; my instinct was to reserve half of the breading mixture for another time, but I forgot to and ended up wasting 1/4 cup or more of breading mixture (oops!). I agree the egg and mayo worked great to help the breading stick better. Oh yeah, I also replaced the butter with Smart Balance with Flaxseed Oil spread. This was a wonderful new Tilapia recipe for me to add to our repertoire. Bf gives this a very enthusiastic 5 stars (rare for him to give 5). When I saw this in a recipe tag game, I couldn't wait for it to be offered again, lol. Thanks for sharing Gatorbek! I served this with a few drops of lemon juice on each fillet and some bottled tartar sauce, and Shoestring "fries". YummY!!
From: Nasseh
On Jun 23, 2008
I made this for DH last night. He enjoyed the breading on the fish but I made the mistake of using cod instead of tilapia (it was all I had). He didn't care for the fish itself. I am going to use this breading again on the right fish & then I will update my review. Made for Please Review My Recipe
From: Cookinggina
On Mar 10, 2008
I wish there was more than 5 stars! This is hands down the best fish breading I have ever tasted and that includes restaurants! Crispy and delicious! Thanks so much...this one wil be used again and again!
From: Lorrie in Montreal
On Mar 7, 2008
Made for Photo Tag Winter 2007 In a word...Excellent I stayed true to your recipe,GB and fried the Tilapia but next time I will try oven-fried to reduce the fat content...hopefully it won't take away from the delicious flavour. It really is a lovely tasty manner of preparing the fish. Thanks for the recipe! I'll let you know how the oven-baked way turns out.
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