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Nutrition Facts

Serving Size 1 (234g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 medium tilapia fillets

Calories 339
Calories from Fat 210 (62%)
Amount Per Serving %DV
Total Fat 23.4g 36%
Saturated Fat 5.1g 25%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 9.9g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 306mg 12%
Potassium 140mg 4%
Total Carbohydrate 24.9g 8%
Dietary Fiber 1.8g 7%
Sugars 3.6g
Protein 7.8g 15%

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Gatorbek's Breaded and Fried Tilapia

Recipe #281304 | 25 min | 15 min prep | add private note
Gatorbek

By: Gatorbek
Jan 23, 2008

The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a pie plate, lightly beat eggs with mayonnaise.
  2. 2
    Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
  3. 3
    Over medium-high heat, heat oil and butter in a large, heavy skillet.
  4. 4
    Dip fish in egg mixture, then dredge through bread crumbs.
  5. 5
    Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
  6. 6
    Serve immediately.

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Featured Reviews for This Recipe

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From: blancpage

On Jun 24, 2008

My bf and I really, really enjoyed this! You are so right too, the flavor of the breading complements the mild Tilapia, but does not overpower it at all. Wonderful blend of flavors and a nice zing. I followed recipe exactly except I did use Eggbeaters in place of the egg and halved the recipe for 2 fillets. My fillets were thin; my instinct was to reserve half of the breading mixture for another time, but I forgot to and ended up wasting 1/4 cup or more of breading mixture (oops!). I agree the egg and mayo worked great to help the breading stick better. Oh yeah, I also replaced the butter with Smart Balance with Flaxseed Oil spread. This was a wonderful new Tilapia recipe for me to add to our repertoire. Bf gives this a very enthusiastic 5 stars (rare for him to give 5). When I saw this in a recipe tag game, I couldn't wait for it to be offered again, lol. Thanks for sharing Gatorbek! I served this with a few drops of lemon juice on each fillet and some bottled tartar sauce, and Shoestring "fries". YummY!!

0 people found this review helpful

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    From: Nasseh

    On Jun 23, 2008

    I made this for DH last night. He enjoyed the breading on the fish but I made the mistake of using cod instead of tilapia (it was all I had). He didn't care for the fish itself. I am going to use this breading again on the right fish & then I will update my review. Made for Please Review My Recipe

    0 people found this review helpful

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  • From: Cookinggina

    On Mar 10, 2008

    I wish there was more than 5 stars! This is hands down the best fish breading I have ever tasted and that includes restaurants! Crispy and delicious! Thanks so much...this one wil be used again and again!

    3 people found this review helpful

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    From: Lorrie in Montreal

    On Mar 7, 2008

    Made for Photo Tag Winter 2007 In a word...Excellent I stayed true to your recipe,GB and fried the Tilapia but next time I will try oven-fried to reduce the fat content...hopefully it won't take away from the delicious flavour. It really is a lovely tasty manner of preparing the fish. Thanks for the recipe! I'll let you know how the oven-baked way turns out.

    2 people found this review helpful

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  • Read all 6 reviews

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