Polynesian Spareribs (Crock Pot)

Ingredients

• 2 lbs pork spareribs
• 1/3 cup soy sauce
• 1 tablespoon ground ginger
• 1/4 cup cornstarch
• 1/2 cup cider vinegar
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon salt
• 1/2 teaspoon dry mustard
• 1 inch fresh ginger

Directions

1. 1

   Cut spareribs into 3 inch pieces.

2. 2

   Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.

3. 3

   Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.

4. 4

   Combine remaining ingredients in crock pot; stir well.

5. 5

   Add ribs. cover and cook on low for 8-10 hours.