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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings |
||
| Calories 195 | ||
| Calories from Fat 136 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 486mg | 20% | |
| Potassium 655mg | 18% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 1.5g | ||
| Protein 7.9g | 15% | |
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From: emily hauer
On Nov 30, 2008
This was quite good. I am fairly new to eating spinach, so I added some cheddar and monterey jack cheeses, and I thought that made it extra tasty.
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