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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 499 | ||
| Calories from Fat 206 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1078mg | 44% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.0g | ||
| Protein 34.0g | 68% | |
Lobster Wraps
By: Julie B's Hive
Jan 23, 2008
First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.
SERVES 4
Ingredients
- 2 cups cooked lobster meat
- 8 ounces grated muenster cheese
- 8 fresh cilantro stems
- 4 tortillas
- fresh lime juice, to taste
- salsa
Directions
1
Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.2
Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Seafood > Shellfish > Lobster
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
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