Spaghettini With Lobster Sauce

Ingredients

• 2 tablespoons olive oil
• 6 garlic cloves, peeled
• 2 (28 ounce) cans whole canned tomatoes
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons chopped fresh oregano
• 1 bay leaf
• 2 peppercorns
• 3 maine lobsters (the best there is!)
• 1 lb spaghettini
• grated romano cheese

Directions

1. 1

   In a pot large enough to hold the lobsters, warm olive oil and crush the garlic through a garlic press into the oil, stirring; do not let garlic brown.

2. 2

   With your hands, crush tomatoes into pot. Bring sauce to a simmer and once simmering, add parsley, oregano, bay leaf, and peppercorns to sauce and stir. Add live lobsters, cover pot, and cook over medium-high heat until lobsters are red, about 12-15 minutes.

3. 3

   While lobsters are cooking, bring a large pot of salted water to a boil and cook spaghettini. Drain and plate. Place lobsters over spaghettini and pour sauce over lobsters and pasta. Sprinkle with Romano cheese and serve.