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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 622 | ||
| Calories from Fat 426 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.4g | 72% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 1020mg | 42% | |
| Potassium 1367mg | 39% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.4g | ||
| Protein 12.2g | 24% | |
Rockchalkchick's Blue Cheese Nachos
By: RockChalkChick
Jan 23, 2008
Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I think using flavored may compete with the pungent blue cheese. Please note: I eyeball the ingredients so the below measurements are approximate. Measure to your personal taste. Servings are approximate. This appy pairs very nicely with a glass of red.
SERVES 6
Ingredients
- 16 ounces potato chips (kettle chips, original flavor. I usually use 1/2 the bag.)
- 6 ounces blue cheese, crumbles (to taste, I usually use about 3-4 oz.)
- 1/4 cup green onion top, chopped
- 1-2 roma tomatoes, diced
- 1/2 cup blue cheese dressing (good quality. I usually use about 1/3 to 1/2 of the jar.)
Directions
1
Place a layer of kettle chips on platter.2
Drizzle some of the blue cheese dressing over chips with a spoon.3
Sprinkle some of the blue cheese crumbles over chips.4
Add some of the diced tomatoes.5
Add some of the green onions.6
Repeat layers.7
Enjoy!
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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Featured Reviews for This Recipe
From: Houseblend
On Jan 24, 2008
This recipe really suprised me with how good it was! I have not made, but was lucky enough to have the chef herself serve this during the holidays and I'll definitely be making this sometime myself. I like blue cheese, but DH isn't so much a fan, but we both agreed that the ingredients are really nicely balanced. Between the crunch of the kettle chip (who doesn't like kettle chips?!), the creamy tang of the cheese and the pop of the green onions and tomato, it really hit the spot. It seems really simple to make too and like you could really play around with different types of cheeses and creamy dressings as well. Thanks for FINALLY posting RockChalk (go KU!).
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