Canadian Fried Chicken

Ingredients

• 6-8 chicken drumsticks (any part of the chicken may be used)
• 1 (250 ml) bottle Italian dressing
• 1 (42 1/2 g) package Shake-and-Bake, extra crispy
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• breadcrumbs
• canola oil

Directions

1. 1

   Poke many holes in chicken using a fork. Marinate for 2 hours turning frequently.

2. 2

   Pour Shake-N-Bake into a one cup measure. Add Flour, salt, paprika and top off measuring cup with bread crumbs.

3. 3

   Toss chicken in bread crumb mixture pulling back skin to make it extra crispy. Deep fry 8-10 minutes until done. Drain on paper towels.

4. 4

   For spicy Chicken, add 1 tsp of cayenne to mixture instead of paprika.