Southwestern Style Chicken Chili

Ingredients

• 2 tablespoons vegetable oil
• 2 large onions, diced
• 4 large garlic cloves, minced
• 1 large red pepper, diced
• 1 1/2-2 lbs boneless skinless chicken breasts, cubed
• 2 large jalapeno peppers, seeded, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 3 (14 1/2 ounce) cans fire roasted diced tomatoes with juice
• 3 (16 ounce) cans great northern beans, drained and rinsed
• 1 (4-8 ounce) can smokey chili peppers
• 2 tablespoons fresh lime juice
• 2 cups frozen corn kernels, thawed
• salt, to taste
• pepper, to taste
• 1/2 cup sour cream
• 1/4 cup red onion, finely chopped
• 3 tablespoons fresh cilantro, chopped

Directions

1. 1

   Heat oil in large pot over medium/high heat and add onions, cook for about 5 minutes, stirring.

2. 2

   Add garlic and red peppers, cook for 2 minutes more.

3. 3

   Add chicken and brown on all sides and then add the spices and stir to coat the chicken evenly.

4. 4

   Add tomatoes, beans, canned chilies, lime juice, and corn and bring to a boil.

5. 5

   Reduce the heat and simmer for 30 minutes.

6. 6

   Taste and adjust the seasoning with salt and pepper.

7. 7

   Ladle into bowls and top with sour cream, onion and cilantro.

8. 8

   **This can be made in the slow cooker!