Maple Mustard Carrots

Ingredients

• 1 1/2 lbs carrots, peeled & sliced diagonally
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard or spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon chopped fresh thyme

Directions

1. 1

   Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.

2. 2

   Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.

3. 3

   Remove from heat, stir in butter & thyme and serve.