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Nutrition Facts

Serving Size 1 (454g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 cans baby clams

1 can shrimp

1 can crab

1 teaspoon lemon pepper

Calories 790
Calories from Fat 613 (77%)
Amount Per Serving %DV
Total Fat 68.1g 104%
Saturated Fat 42.6g 212%
Monounsaturated Fat 18.7g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 200mg 66%
Sodium 378mg 15%
Potassium 628mg 17%
Total Carbohydrate 35.1g 11%
Dietary Fiber 1.8g 7%
Sugars 3.1g
Protein 12.9g 25%

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Seafood clam chowder

Recipe #28118 | 1 hour | 30 min prep | add private note

By: Dolittle57
May 13, 2002

genuine new england seafood chowder with a taste of grandma's special love!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute veggies in butter til soft.
  2. 2
    Turn heat to low and add flour, stir until absorbed.
  3. 3
    Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
  4. 4
    Do not let it boil.
  5. 5
    Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
  6. 6
    Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.

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Featured Reviews for This Recipe

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From: Rodeocowgirl

On Feb 16, 2008

This is to die for chowder. This was my first attempt at homemade chowder and it turned out great. I cooked it for longer than called for to make it extra thick and it turned out wonderful. Thanks.

0 people found this review helpful

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  • From: Cozwo

    On Aug 13, 2007

    This recipe is AWESOME, and easy to make too! My new husband said this is a keeper, and that I need to make it for my in-laws. A couple of things I modified - I cut out most of the flour (down to 1/4 cup) and added about 3 potatoes, and mashed one to thicken it. For the fish I used bay scallops, and orange roughy. I also served it with crispy garlic bread that I put on the grill. I will be making this recipe again and again! Thanks Dolittle!

    2 people found this review helpful

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  • From: Polar Bear

    On Dec 28, 2004

    This recipe is amazing. We have tried other seafood recipes calling for a long list of seafood ingredients, but this one produces exactly the same flavor using only the following seafood - crab, baby clams and shrimps. Living in Germany where we have to go to special gourmet stores to obtain expensive seafood, this was such a blessing for all 3 seafood ingredients could be found canned in any small grocery store nearby. A cheap alternative yielding just the same flavor, without all the fat. Thank you Dolittle57 !

    1 person found this review helpful

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  • Read all 3 reviews

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