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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 6 servings |
||
| Calories 471 | ||
| Calories from Fat 243 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 915mg | 38% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 8.6g | ||
| Protein 25.4g | 50% | |
| Vitamin A 1523mcg | 30% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 2% | |
| Calcium 352mg | 35% | |
| Iron 2mg | 14% | |
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