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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 4 servings

Calories 242
Calories from Fat 161 (66%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 3.9g 19%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 320mg 106%
Sodium 165mg 6%
Potassium 430mg 12%
Total Carbohydrate 11.2g 3%
Dietary Fiber 4.5g 18%
Sugars 5.3g
Protein 10.8g 21%

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Egg White and Avocado Salad

Recipe #281166 | 30 min | 15 min prep | add private note
Cookin'withGas

By: Cookin'withGas
Jan 23, 2008

Saw this prepared on Martha Stewart's tv show this morning and just had to copy it here for safekeeping...Looks like a really flavorful and healthy way to have egg salad!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients except for the lettuce in a large bowl; gently toss until well combined.
  2. 2
    Serve wrapped in the lettuce leaves.

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