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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 185 | ||
| Calories from Fat 125 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 239mg | 9% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 4.8g | ||
| Protein 3.5g | 7% | |
SERVES 4
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