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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 4 servings The following items or measurements are not included below: low-fat evaporated milk low-fat condensed cheddar cheese soup |
||
| Calories 605 | ||
| Calories from Fat 266 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 1.5g | ||
| Cholesterol 147mg | 49% | |
| Sodium 1607mg | 66% | |
| Potassium 897mg | 25% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.7g | ||
| Protein 51.0g | 102% | |
Yummy Crock Pot Meatloaf and Potatoes
SERVES 4 -6
Ingredients
- 2 lbs lean ground beef
- 1/2 (5 ounce) can low-fat evaporated milk
- 1 (12 ounce) can low-fat condensed cheddar cheese soup
- 1 (12 ounce) can cream of mushroom soup
- 1 cup breadcrumbs
- 1 (1 1/4 ounce) packet dry onion soup mix
Directions
1
mix all ingredients together and place in crock pot on low for 6 hrs or high for 1 hour.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
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