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Cinnamon Mocha Coffee from Taste of Home
RECIPE BY: HokiesLady
Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.
Posted on: Jan 23, 2008
Ingredients
Directions
1
In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.2
As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.3
Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.4
Optional, garnish with cinnamon sticks and a dollop of whipped cream.
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Featured Reviews for This Recipe
From: ellestrange
On Apr 25, 2008
I tried this recipe using espresso. I don't recomend putting cinnamon in your espresso machine. I think the cinnamon is ground too fine and clogs it up. I tried the recipe again the next morning (as written) and it was super yummy! Thanks, Hokieslady! Made for April's Garden Forum Cinnamon Tag.
From: Whatcha Cookin', Mom?
On Apr 23, 2008
This made a very nice afternoon birthday treat for myself! I have added cinnamon to my brewing coffee for years whenever I wanted it to be a little special, and loved the addition of the chocolate - thanks, HokiesLady! Made for April's Garden Forum Cinnamon Tag.
From: Sharon123
On Apr 20, 2008
I reallly liked this because all the flavors came through-I could taste the coffee, the cocoa and the cinnamon! I used decaf coffee. Thanks!
From: Terrylynn
On Apr 20, 2008
I made this just now and I guess I am not a big fan of cinnamon in my coffee: to much cinnamon for me I did add more splenda but did not work for me. So I made more and didn't add the cinnamon and it was very good. I used Carnation evaporated milk (It makes it creamier and I like it in my coffee and hot chocolate) and I used splenda instead of sugar.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 4 servings The following items or measurements are not included below: ground coffee |
||
| Calories 74 | ||
| Calories from Fat 23 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 30mg | 1% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 6.5g | ||
| Protein 2.6g | 5% | |
| Vitamin A 85mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 83mg | 8% | |
| Iron 0mg | 3% | |
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