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Nutrition Facts

Serving Size 1 (179g)

Recipe makes 20 servings

The following items or measurements are not included below:

reduced-sodium fat-free beef broth

chili seasoning mix

Calories 76
Calories from Fat 3 (5%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 190mg 7%
Potassium 468mg 13%
Total Carbohydrate 12.7g 4%
Dietary Fiber 3.8g 15%
Sugars 4.3g
Protein 6.7g 13%

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One Point Hearty Chili

Recipe #281129 | 1 hour | 25 min prep | add private note
Barb Gertz

By: Barb Gertz
Jan 23, 2008

A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
  2. 2
    Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
  3. 3
    Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.

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