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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 1 servings |
||
| Calories 190 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 582mg | 16% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 29.4g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1 apple
- 1 banana
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- cinnamon
Directions
1
Cut up the apple and banana.2
Top with lemon juice and vanilla.3
sprinkle with desired amount of cinnamon.4
Toss fruit to coat.5
yum.
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