Berry Almond Crumble Oatmeal

Ingredients

topping

• 1/2 cup oats (quick or old fashioned, uncooked)
• 1/4 cup sliced almonds
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon

oatmeal

• 3 cups nonfat milk or low-fat soymilk
• 1 1/2 teaspoons ground cinnamon
• 2 cups oats (quick or old fashioned, uncooked)
• 1 cup frozen blueberries (do not thaw)

Directions

1. 1

   For topping, combine oats and almonds in glass pie plate. In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely.

2. 2

   For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.

3. 3

   Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.

4. 4

   Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.

5. 5

   Spoon oatmeal into bowls. Sprinkle topping over oatmeal.