My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (70g)

Recipe makes 16 servings

Calories 151
Calories from Fat 44 (29%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 141mg 5%
Potassium 61mg 1%
Total Carbohydrate 25.2g 8%
Dietary Fiber 0.3g 1%
Sugars 23.5g
Protein 2.9g 5%

detailed view...

how is this calculated?

Refreshing Jello Salad

Recipe #281092 | 6¼ hours | 15 min prep | add private note

By: miss_heyrara
Jan 23, 2008

This is a family favorite that new family members have hesitated trying and came to LOVE! Just three simple ingredients. You can use fat free cream cheese for a yummy fat free dessert.

SERVES 16 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix jell-o gelatin according to package directions except omit 1 cup of cold water since you will be adding the pineapple juice instead.
  2. 2
    Once jell-o is dissolved in the 4 cups of hot water and 3 cups of cold water have been added, Add 1 can of crushed pineapple with juice.
  3. 3
    Mix and store in refrigerator to set about 4 hours.
  4. 4
    Once the jell-o is set. Mix with a hand mixer to loosen the jell-o.
  5. 5
    Next, add the softened cream cheese and mix well until the jell-o is lighter in color and cream cheese breaks into small curds throughout.
  6. 6
    Place back in refrigerator to chill again and set for another 1 1/2-2 hours.
  7. 7
    Place in individual dessert cups and enjoy a refreshing dessert!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Grannydragon

On Jan 25, 2008

This is a family favorite of ours as well, from the 1950's. We make it every Christmas and Easter for the cool freshness and pretty green color. We add 1 cup of chopped walnuts.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved