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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (401g) Recipe makes 1 servings |
||
| Calories 453 | ||
| Calories from Fat 119 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 264mg | 11% | |
| Potassium 1210mg | 34% | |
| Total Carbohydrate 75.5g | 25% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 58.8g | ||
| Protein 12.3g | 24% | |
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