Apricot Ginger Salmon

Ingredients

• 4 cinnamon sticks (3 in each)
• 2 tablespoons ginger, chopped
• 1 (12 ounce) can apricot nectar
• 2 tablespoons reduced sodium soy sauce
• 4 pieces fresh salmon (4 oz each)

Directions

1. 1

   Mix cinnamon sticks, ginger, apricot nectar, and soy sauce in medium sauce pan. Boil gently and reduce volume by 1/2 (about 20 minutes). Strain and keep the juice and cinnamon sticks.

2. 2

   Brush fish with juice and bake for 4-5 minutes in 350 degree oven.

3. 3

   Brush tops with more juice and broil for another 5-7 minutes until fish is done. Fish should be blackened when done.

4. 4

   Pour some juice on each plate and place fish on plate. Garnish with pieces of cinnamon sticks.

5. 5

   Serve with your favorite rice, asparagus, or string bean side dish.