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Nutrition Facts

Serving Size 1 (258g)

Recipe makes 4 servings

Calories 56
Calories from Fat 3 (6%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Potassium 500mg 14%
Total Carbohydrate 13.3g 4%
Dietary Fiber 2.6g 10%
Sugars 7.2g
Protein 2.1g 4%

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Kachoomar Must Must

Recipe #28107 | 5 min | 5 min prep | add private note

By: Mini R.
May 13, 2002

COOL COOL salad companion for any summer meal !!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients, allow to stand for 1/2 an hour and serve with main dish of your food.
  2. 2
    Absolutely mast salad!

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Featured Reviews for This Recipe

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From: Chrissyo

On Oct 31, 2005

This is a great side dish to a curry. I left out the sugar and added mint. Very refreshing. Thank you Mini.

0 people found this review helpful

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    From: HappyBunny

    On Jun 24, 2005

    Delicious! I love Kachumber with Indian food. We left the sugar out and chopped some fresh coriander into it. Thank you for sharing this recipe with us.

    1 person found this review helpful

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    From: Sue L

    On Jul 10, 2002

    I thought this was a lovely, refreshing salad that went well with my meal. I did alter the recipe slightly by adding some minced fresh chilies to it, as I have seen done in Indian restaurants before. It turned out wonderfully that way, with a nice bite that was STILL way cool cool with nice tomato flavor and the crunch of cucumbers just right! I had this with Lennie's Chicken Kebab's with Orange Marinade, and Charishma's Ultimate Lemony Potatoes. I MUST MUST have this again!

    2 people found this review helpful

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    From: JustJanS

    On May 27, 2002

    Mini, we really enjoyed your salad tonight with Kevin Bradley's Quick Korma and Basmati rice. I often make a dish of tomato, cucumber and onion in yoghurt, but found this to be much more zingy and refreshing. We added about 1 tablespoon of chopped mint to your original recipe which added another flavour and colour.

    2 people found this review helpful

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  • Read all 7 reviews

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