Spinach and Feta Stuffed Mushrooms

Ingredients

• 1 (8 ounce) package frozen spinach
• 1 (8 ounce) package feta (crumbled or block)
• 2 pints button mushrooms (baby portabellos may be substituted)
• basil
• garlic salt (or garlic powder)
• olive oil

Directions

1. 1

   Thaw frozen spinach and drain.

2. 2

   Wash mushrooms and throw out stems.

3. 3

   Crumble feta if bought in block form.

4. 4

   Brush the rim of the mushroom with olive oil.

5. 5

   Stuff desired amount of spinach into mushroom caps.

6. 6

   Stuff feta on top of spinach.

7. 7

   Sprinkle basil and garlic salt or garlic powder onto stuffed mushrooms.

8. 8

   Place completed mushrooms on a non-stick baking sheet.

9. 9

   Bake at 350 degrees F until feta begins to brown or until desired temperature.

10. 10

    Serve on platter and watch them disappear!