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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 1 servings |
||
| Calories 396 | ||
| Calories from Fat 88 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 285mg | 11% | |
| Potassium 988mg | 28% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 42.1g | ||
| Protein 14.0g | 28% | |
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