Gf Tuna Casserole

Ingredients

• 8 ounces shaped gluten-free pasta (like Ancient Harvest Quinoa Wheat Free or Bionature Gluten Free)
• 1 (15 ounce) can cream of celery soup, not condensed (like Health Valley, at Wild Oats. Avoid modified food starch and "flavorings.")
• 1/2 cup mayonnaise (like Smart Balance. Avoid modified food starch and "flavorings.")
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese, divided
• 1/2 cup finely chopped celery or peas
• 1/4 small onion
• 4 ounces mushrooms, drained if canned. (optional. Avoid "flavorings.") (optional)
• 1/2 teaspoon black pepper
• 2 (6 ounce) cans tuna, drained (avoid "flavorings")

Directions

1. 1

   Cook pasta until al dente. (Watch carefully; it may take significantly more or less time than the package says.).

2. 2

   Preheat oven to 325 degrees F.

3. 3

   Combine all ingredients except 1/2 cup cheese in a large casserole dish.

4. 4

   Sprinkle reserved cheese over the top.

5. 5

   Bake for 30 minutes.

6. 6

   Serve hot.