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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 199g Recipe makes 1 cup) |
||
| Calories 1236 | ||
| Calories from Fat 1244 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.3g | 212% | |
| Saturated Fat 87.5g | 437% | |
| Monounsaturated Fat 35.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 366mg | 122% | |
| Sodium 989mg | 41% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.6g | ||
| Protein 2.2g | 4% | |
Ingredients
- 3/4 cup butter or margarine, softened
- 3 tablespoons canned green chilies, diced
- 1/2 teaspoon fresh garlic, minced
- 1/4 teaspoon chili powder
Directions
1
In small bowl, beat butter until fluffy.2
Stir in remaining ingredients.3
Serve spread on warm bread or on top of hot vegetables.
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