Pan Steamed Tofu and Bok Choy

Ingredients

• 1 tablespoon olive oil
• sesame oil (optional)
• 2 minced garlic cloves
• 18-27 ounces firm tofu (depending on size of block and your appetite)
• 2 tablespoons soy sauce
• water (if necessary)
• 1/2 lb bok choy (chop into bite size pieces if necessary)

Directions

1. 1

   Turn on the burner to low-medium heat.

2. 2

   When it's hot, pour in the oil(s) and garlic.

3. 3

   Add the sliced tofu to the pan and drizzle soy sauce over the tofu. The amount really depends on how salty you like your food. Start with 2 Tablespoons and add more later if it's too bland.

4. 4

   Cover the pan immediately. If the soy sauce evaporates, add some water and cover the pan again. There should be enough water from the tofu to create steam.

5. 5

   After a minute or two, flip the tofu slices and put all of the bok choy in the pan. Cover again.

6. 6

   After about 3 minutes, use chopsticks (or a big spoon) to stir the bok choy so that it picks up some soy sauce.

7. 7

   Cover pan and cook for a few more minutes.

8. 8

   The dish is ready when the bok choy is wilted.