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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 9 servings |
||
| Calories 452 | ||
| Calories from Fat 222 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 223mg | 9% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 38.2g | ||
| Protein 4.7g | 9% | |
Giant Brown Sugar Chocolate Chip Cookies
SERVES 9 , 9 cookies
Ingredients
- 10 tablespoons unsalted butter, room temperature
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached all purpose flour, plus
- 2 tablespoons unbleached all purpose flour
- 1/2 teaspoon kosher salt (Morton) or table salt
- 3/4 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Directions
1
Preheat oven to 350 degrees.2
Blend together butter and brown sugar then beat in egg and vanilla.3
Mix together flour, salt and baking soda and then stir into batter mixture.4
Stir in chocolate chips and chill dough for about an hour.5
Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 30 mins
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: sadielady
On Feb 12, 2008
These cookies will appeal to anyone who likes a big thick firm chocolate chip cookie. The description "Chips Ahoy on steroids" really fits! We loved the crunchy little salty bits mixed in with the sweet chocolate. I used a scant 1/4 cup batter for each cookie which yielded 12 large cookies. Baking time was 15 - 16 minutes.
From: Christineyy!
On Mar 30, 2008
Crunchy doesn't describe how my cookies turned out, but that probably has to do with the fact that I stuck the dough in the freezer for about 20 minutes instead of refrigerating it. I absolutely love these things, they are sweet, thick, soft, and they are the perfect milk dunking cookie. Thank you, Hydra, these are awesome!
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