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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 8 servings |
||
| Calories 151 | ||
| Calories from Fat 126 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 282mg | 11% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 ounces crumbled gorgonzola
- 2 tablespoons chopped chives
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh sage
Directions
1
Mix till blended.2
Enjoy with yummy whole grain crackers, crunchy pita chips, garlic toast or toasted bagels.
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