Buffalo Meatloaf

Ingredients

• 1/2 cup dry breadcrumbs
• 1 cup milk
• 2 lbs ground buffalo meat (or beef)
• 2 eggs
• 1/4 cup diced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sage (optional)
• 3 tablespoons brown sugar
• 4 tablespoons catsup
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon dry mustard

Directions

1. 1

   Soak breadcrumbs in milk until milk is absorbed.

2. 2

   Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.

3. 3

   Grease loaf pan, pack mixture lightly into pan.

4. 4

   Combine brown sugar, catsup, nutmeg and brown sugar for sauce and spread over top of loaf.

5. 5

   Bake at 350°F for 1 hour.

6. 6

   Drain off any liquids (if any).

7. 7

   Turn out of pan. Let sit for a few minutes, slice to serve.