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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 18 servings The following items or measurements are not included below: boursin cheese |
||
| Calories 30 | ||
| Calories from Fat 25 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.5g | ||
| Protein 0.9g | 1% | |
Stuffed Mushrooms With Cheese and Nuts
By: Boomette
Jan 22, 2008
From the issue of December 2006, Coup de Pouce.
SERVES 18
Ingredients
- 2/3 cup boursin cheese
- 3 tablespoons pecans, roughly chopped
- 18 white mushrooms, stalks removed
- 9 pecans, halved
- fresh parsley
Directions
1
In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.2
Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.3
When ready to serve, garnish with parsley.
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- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: bluemoon downunder
On Aug 9, 2008
Great mushroom recipe and I loved the fact that the mushrooms were baked in the oven and were therefore very low fat. Simple to make and the crunch and flavours from the nuts: just wonderful. I added some basil in step one but otherwise made these exactly as instructed. I placed foil loosely over the mushrooms for the first 5 minutes and removed it for the second five minutes and the mushrooms were done to perfection. It was the added dimension of the nuts - and the fact that this is such a low fat recipe - that will ensure that I make this recipe again and again, and probably try different herb combinations each time. Thanks for sharing this winner of a recipe, Boomette!
From: Lainey6605
On May 27, 2008
These are wonderful! I love mushrooms and this filling is just outstanding. These will be made again!
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