Creamy Shrimp & Vegetable Casserole

Ingredients

• 10 1/4 ounces cream of celery soup, reduced-fat
• 1 lb shrimp, shelled and deveined (use fresh or frozen)
• 1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen)
• 1/2 cup mushroom, sliced
• 1/4 cup green onion, sliced
• 1/4 cup red bell pepper, diced
• 1 garlic clove, minced
• 3/4 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Coat 2-quart baking dish with nonstick cooking spray.

3. 3

   Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.

4. 4

   Place in prepared baking dish.

5. 5

   Cover and bake 30 minutes. Serve over orzo or rice.