Crusty Crunchy Cheddar Cabbage Casserole

Ingredients

• 2 1/2 cups corn flakes, crushed
• 1/2 cup butter, melted
• 4 1/2 cups shredded cabbage
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk
• 1/2 cup mayonnaise (no substitutions)
• 2 cups shredded cheddar cheese

Directions

1. 1

   Preheat oven to 350; grease a 13x9 pan, set aside.

2. 2

   Toss cornflakes & butter; sprinkle half into pan.

3. 3

   Layer cabbage, onion, salt & pepper.

4. 4

   In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.

5. 5

   Bake, uncovered for 45-50 minutes (golden brown).