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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 4 servings |
||
| Calories 41 | ||
| Calories from Fat 31 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 0.6g | 1% | |
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Grilled Italian Tomatoes
By: Boomette
Jan 22, 2008
From the issue of February 2007, Coup de Pouce. This is healthy.
SERVES 4
Ingredients
- 4 Italian tomatoes, cut in half lengthwise
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon fresh black pepper
Directions
1
Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.2
Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Chef floWer
On Mar 21, 2008
Yum! I have so many tomatoes growing in the garden, that I'm running out of ideas on how to use them. I cook the tomatoes for 20 minutes because I wanted them to hold its shape. We all enjoyed them and loved the fresh flavours. Thank you Boomette
From: Engrossed
On Feb 6, 2008
Nice and simple. By Italian I thought you meant Roma? Freddy Cat says hi! Made for the Zaar tag game.
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