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Easy Crock Pot Clam Chowder

Recipe #280749 | 4¼ hours | 15 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Jeanmpt

I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe!

Posted on: Jan 22, 2008

Print Recipe

Ingredients

  • 3 (10 1/2 ounce) cans New England clam chowder
  • 3 (10 1/2 ounce) cans cream of potato soup
  • 1 quart half-and-half
  • 1 (6 ounce) can minced clams
  • 1/2 cup butter or margarine
  • 1/2 medium onion, finely chopped

    • Directions

    1. 1
      Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
    2. 2
      Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
    3. 3
      Cook on high for 4 hours or on low for 6 to 8 hours.

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    Nutrition Facts

    Serving Size 1 (258g)

    Recipe makes 12 servings

    Calories 291
    Calories from Fat 181 (62%)
    Amount Per Serving %DV
    Total Fat 20.1g 30%
    Saturated Fat 11.6g 58%
    Monounsaturated Fat 5.7g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 66mg 22%
    Sodium 1254mg 52%
    Potassium 352mg 10%
    Total Carbohydrate 18.0g 5%
    Dietary Fiber 0.8g 3%
    Sugars 1.9g
    Protein 10.4g 20%
    Vitamin A 695mcg 13%
    Vitamin B6 0.1mg 6%
    Vitamin B12 20.1mcg 335%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 137mg 13%
    Iron 5mg 28%

    detailed view...

    how is this calculated?

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