Fudgy Low-Fat Chocolate Cake Bites

Ingredients

• 2 tablespoons margarine, Melted
• 1/2 cup unsweetened cocoa powder
• 1 cup Splenda granular, sugar substitute
• 1 large egg
• 3/4 cup unsweetened applesauce
• 2 tablespoons vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon smuckers sugar-free preserves (optional)

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray 8" sqaure pan with nonstick cooking spray.

3. 3

   Dust with Coca, shaking out excess back into bowl.

4. 4

   Mix margarine, sugar, egg, applesauce & vanilla in a bowl, beating until smooth.

5. 5

   In a seperate bowl sift flour, cocoa, baking soda & salt, then mix until well combined.

6. 6

   Combine the wet & dry ingredients, mix until well combined.

7. 7

   Pour into pan & bake 25-30 minutes until set. Cool completely & cut into 16 sqaures & enjoy!

8. 8

   Optional- spread Sugar Free Preserves with Splenda on top for a yummy fruity topping!