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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 371 | ||
| Calories from Fat 143 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 16% | |
| Potassium 338mg | 9% | |
| Total Carbohydrate 56.0g | 18% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 27.7g | ||
| Protein 2.5g | 5% | |
Sugarless Apple Pie
By: Sherrybeth
Jan 22, 2008
Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free.
SERVES 8
Ingredients
- 1 (12 ounce) can frozen apple juice concentrate, thawed
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 5-6 apples, peeled, cored and sliced
- 1 (15 ounce) package Pillsbury ready made pie dough
Directions
1
Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.2
Cook for 5 minutes, stirring to prevent sticking.3
Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.4
Top with remaining crust.5
Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Taste/Mood > Sweet
- Dietary > Diabetic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: tempestjewel
On Sep 11, 2008
I used gravenstein apples and 12 ounce can of organic apple juice concentrate, and this pie turned out great! Pre-cooking the filling meant it didn't shrink much in the oven, so I made a lattice top pie crust. I also used my own whole-wheat pastry recipe rather then Pillsbury. It had wonderful flavor and we didn't miss the sugar at all!
From: mliss29
On Mar 2, 2008
This was good and I got compliments on it, but I personally found it to be very tart. Maybe that's because I used Granny Smith apples. I just think of them as Apple Pie apples. If you're making Apple Pie, that's what you use. Well, maybe not for this pie. I will try this again. I'm a big fan of reducing refined sugar. But I will try it with Golden Delicious or maybe Galas. Thank you!
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