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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 26 servings The following items or measurements are not included below: 1/2 teaspoon lemon pepper ranch dressing mix |
||
| Calories 149 | ||
| Calories from Fat 95 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.6g | ||
| Cholesterol 1mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.1g | ||
| Protein 2.0g | 4% | |
Brodie's Favorite Cracker Snacks
Recipe #280720 |
2¼ hours |
8 min prep |
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SERVES 26
Ingredients
- 1 (15 ounce) package oyster crackers
- 1 cup canola oil
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1/3 cup parmesan cheese
- 1 (1 ounce) envelope ranch dressing mix
Directions
1
Mix all seasonings into oil, pour over crackers (in a large bowl) and stir. Add parmesian cheese, continue stirring. Continue to stir every 15 minutes for a total of about two hours.
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