Slow Cooker/Crock Pot Swiss Steak

Ingredients

• 1 1/2 lbs round steaks, cut 3/4-inch steak
• 2 tablespoons flour
• salt & pepper
• 1 medium onion, diced
• 1 carrot, chopped
• 1 small celery rib, chopped
• 1 (15 ounce) can tomato sauce

Directions

1. 1

   Cut round steak into serving pieces.

2. 2

   Season flour with salt & pepper.

3. 3

   Dredge meat in seasoned flour.

4. 4

   place onions in bottom of slow cooker.

5. 5

   Add meat.

6. 6

   Top with carrots & celery & cover with tomato sauce.

7. 7

   Cover & cook on low 8-10 hours.